Serves: 4
Prep. Time: 10 minutes
Cooking Time: 30 minutes
Ingredients:
• 500 g Eskort Marinated Rib Burgers
• 3 onions, peeled and sliced
• 30 ml brown sugar
• 30 ml balsamic vinegar
• 15 ml fresh thyme, chopped
• 4 crispy rolls
• Rocket or lettuce
• 2 tomatoes sliced or
• Cherry tomatoes
Method:
- Cook Rib Burgers according to packaging instructions.
- Heat a little oil in a non-stick frying pan, fry the onions over a low heat, until soft (10 – 15 minutes).
- Add sugar, vinegar and thyme and stir until sugar has dissolved, mixture has thickened, is golden brown and has caramelized (10 – 15 minutes).
- Set aside.
- Build your burger by cutting roll in half, layer with greens, tomato slices, rib burger and onion.
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